Betty Crocker® Diabetes Cookbook, 2nd Edition

Here's a fresh new edition of the bestselling diabetes cookbook from Betty Crocker and Park Nicollet International Diabetes Center. This cookbook proves that people who have diabetes don't have to give up the foods they love, and can eat incredibly satisfying food every day. Includes new recipes and photos, along with tips and menus that focus on using carbohydrate choices. This edition has 140 easy-to-make recipes for breakfasts, snacks, main dishes, desserts and even vegetarian and gluten-free meals. Nutrition information is provided on every recipe, including carbohydrate counts and food exchanges to help with meal planning. “Living Well with Diabetes” section explains diabetes, carbohydrates, carbohydrate counting, blood glucose testing, self-care skills, and much more. Includes a diabetes care schedule to help people with diabetes stay on track with regular exams, lab tests and vaccines. 2012.